Spicy Chili Recipe photo by Taste of Home

Spicy Chili

Servings: 12 / Total Time: 55 mins.

Ingredients:

  • 1-1/2 pounds ground beef


  • 1-1/2 pounds bulk Italian sausage


  • 3 cans (14-1/2 ounces each) stewed tomatoes


  • 2 cans (16 ounces each) kidney beans, rinsed and drained


  • 1 cup chopped onion


  • 1 large green pepper, chopped


  • 1 can (6 ounces) tomato paste


  • 2 jalapeno peppers, finely chopped


  • 2 tablespoons chili powder


  • 2 tablespoons white vinegar


  • 1 tablespoon spicy brown mustard


  • 1 tablespoon dried oregano


  • 2 garlic cloves, minced


  • 1-1/2 teaspoons ground cumin


  • 1-1/2 teaspoons hot pepper sauce


  • 1 teaspoon salt


  • 1 teaspoon paprika


  • Sour cream, optional

Directions:

  1. In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Spicy Chili Recipe photo by Taste of Home