Candy Pizza Heart

Makes: 1-3/4 pounds / Total Time: 15 mins

Ingredients:

  • 1-1/2 cups milk chocolate chips


  • 1 cup butterscotch chips


  • 3/4 cup miniature marshmallows


  • 3/4 cup chopped salted peanuts


  • 3/4 cup crushed potato chips


  • 2 tablespoons sweetened shredded coconut


  • 7 maraschino cherries, halved


  • 1/4 cup milk chocolate M&M’s


  • 2 tablespoons vanilla or white chips


  • 1/2 teaspoon shortening

Directions:

  1. Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.


  2. In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M’s.


  3. In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.

Candy Pizza Heart Recipe photo by Taste of Home