One-Pot Spinach Beef Soup Recipe photo by Taste of Home

One-Pot Spinach Beef Soup

Servings: 8 / Total Time: 30 mins

Ingredients:

  • 1 pound ground beef


  • 3 garlic cloves, minced


  • 2 cartons (32 ounces each) reduced-sodium beef broth


  • 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained


  • 1 teaspoon dried basil


  • 1/2 teaspoon pepper


  • 1/2 teaspoon dried oregano


  • 1/4 teaspoon salt


  • 3 cups uncooked bow tie pasta


  • 4 cups fresh spinach, coarsely chopped


  • Grated Parmesan cheese

Directions:

  1. In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes.


  2. Stir in spinach until wilted. Sprinkle servings with cheese.

One-Pot Spinach Beef Soup Recipe photo by Taste of Home