Vegetarian Buffalo Dip Recipe photo by Taste of Home

Makes: 6 cups / Total Time: 1-1/2 hrs

Ingredients:

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 ounces fresh mushrooms, chopped
  • 1 cup Buffalo wing sauce
  • Optional: Sliced green onions and tortilla chips
Directions:
  1. Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onions and serve with tortilla chips.

Vegetarian Buffalo Dip Recipe photo by Taste of Home