Lime Cheesecake Pie Recipe photo by Taste of Home

Servings: 8 / Total Time: 15 mins

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
  • Grated lime zest, optional

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer. If desired, garnish with lime zest.

Lime Cheesecake Pie Recipe photo by Taste of Home