COPYCAT CRACKER BARREL MEAT LOAF RECIPE PHOTO BY TASTE OF HOME

Servings: 12 / COOK TIME: 1 hr

Ingredients:

  • 2 large eggs, beaten
  • 1/3 cup 2% milk
  • 1-1/2 cups shredded cheddar cheese
  • 1 sleeve crushed Ritz crackers (30 crackers)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon or yellow mustard

Directions:

  1. Preheat oven to 350°. In a large bowl, combine eggs, milk, cheese, crackers, onion, green pepper, salt, garlic powder and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into a 5-in. x 10-in. loaf in an ungreased 13×9-in. baking dish. Bake, uncovered, for 50 minutes. 
  2. Meanwhile, in a small bowl, combine ketchup, brown sugar and mustard. Spoon over meat loaf. 
  3. Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 10 minutes before slicing.

COPYCAT CRACKER BARREL MEAT LOAF RECIPE PHOTO BY TASTE OF HOME