Photo credit by Taste of Home Recipes

Servings: 9 / TOTAL TIME: 55 mins

Ingredients:

  • 4 large eggs, room temperature, lightly beaten
  • 2 cups 2% milk
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons rum, optional
  • 6 slices day-old French bread (1 inch thick), cubed
  • 1/3 cup slivered almonds
  • Vanilla ice cream or sweetened whipped cream

Directions:

  1. Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. 
  2. Transfer to a greased 8-in. square baking dish. Sprinkle with almonds.
  3. Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm, with ice cream.

Photo credit by Taste of Home Recipes