LAURA SCHERB FOR TASTE OF HOME RECIPES

Servings: 8 / Total Time: 30 mins

Ingredients:

  • 2 pounds red potatoes
  • 1 bottle (8 ounces) ranch salad dressing
  • 1 cup shredded cheddar cheese
  • 1 package (2.8 ounces) bacon bits
  • 1/4 teaspoon pepper
  • Dash garlic powder

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
  2. In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

LAURA SCHERB FOR TASTE OF HOME RECIPES