Joliet City Center Partnership (CCP) and Heritage Corridor Destinations (HCD) presents the second annual Joliet City Center Restaurant Week from Saturday, July 19, to Sunday, July 27. There is no better time than City Center Restaurant Week to experience what Downtown Joliet has to offer, was noted in a Joliet Restaurant Week release. Restaurant Week visitors will have an opportunity to experience a variety of cuisines, including Greek, Mexican, American, prime steak, seafood and more.
Joliet City Center Restaurant Week offers visitors and local foodies an opportunity to experience new and well-established restaurants and cafes. For 9 consecutive days, participating restaurants will offer discounts, including a free drink, dessert, or appetizer, a buy-one-get-one-free entrée, or 20% off. Customers will also have an opportunity to win restaurant gift certificates by participating in the Snap. Scan. Submit. Contest. Snap a photo of your dish, scan each location’s unique QR Code, and submit the form and photo to be entered into the drawing. Submitted photos may be shared on social media.
CCP Interim Executive Director, Vicki Sanchez, said “Joliet City Center Restaurant Week is a celebration of the vibrant culinary scene right in the heart of our city. From locally loved staples to hidden gems waiting to be discovered, this event is the perfect way to explore the diverse flavors and creative talents of our downtown restaurants.”
The anticipated event will feature 16 participating restaurants, including: Azul Celeste Bar & Grill, Bishops Hill Winery, Chicago Street Pub, Cut 158 Chophouse, Gallo De Acero, Gigi’s Sweets on the Go! Jitters Coffee House Next Gen, Juliet’s Tavern, Mousa Greek Taverna, Puerto Escondido, Richardson’s, Sought Out Grounds, Sunshine Mexican Café, Tortazo by Rick Bayless, Taqueria Los Comales #14, and Yura Nuna.
For more visit www.jolietrestaurantweek.com
