Not every budget in these cost-conscious times will allow for Champagne as the Holiday bubbly of choice. Thankfully, the Italians have created a friendly alternative, Prosecco. Made from the native Glera grape, and produced primarily in northeastern Italy, Prosecco is a lively and refreshing edition to any Holiday celebration.
With flavors and aromas of bright citrus and crisp green apples laced with white peach and honey sweetness, Mionetto Prosecco Brut ($14.95), is a terrific companion to almost anything on your buffet table.
Alone, or paired with food, this is a satisfying drinking experience. There’s even a new non-alcoholic version that tastes just as good as the original. Mixed with a splash of freshly squeezed orange juice for a refreshing Mimosa cocktail at brunch, no one will be able to tell the difference. In any event, the original is only 11% alcohol by volume.
With its origins in the Veneto region near Venice, this is a natural party favorite. Start the party with a generous selection of cheeses, sliced meats and fruit and move into an array of smoked salmon and sliced deli meats and, if you’re splurging, some fresh oysters and even caviar!
There’s no end to the flavor delights of Mionetto Prosecco. At under $20, it’s a Holiday treat guaranteed to satisfy your most finicky guests. From usa.mionetto.com. Drink Responsibly
