Cheese and Herb Quiche: A Delightful Addition to Your Brunch Menu

Servings: 6 / Total Time: 35 mins

Ingredients:

• 1 sheet refrigerated pie crust
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded Gruyere or additional Swiss cheese
• 1/2 cup crumbled feta cheese
• 5 large eggs
• 1 cup half-and-half cream
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh parsley
• 2 teaspoons minced fresh dill

Directions:

1. Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top.
2. Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Cheese and Fresh Herb Quiche Recipe photo by Taste of Home