Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Makes: 32 appetizers / Total Time: 35 mins

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup fresh basil leaves
• 1/4 cup oil-packed sun-dried tomatoes
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup 2% milk
• 2 garlic cloves
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Skewers:

• 1 package (9 ounces) refrigerated spinach tortellini
• 2 tablespoons olive oil
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 32 frilled toothpicks

Directions:

1. Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
2. Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce Recipe photo by Taste of Home