In a recent presentation by the DO Vinho Verde at River North's Tanta Peruvian restaurant, hosted by DO Vinho Verde Commission Marketing Representative Mario Mata, with a presentation by Vinho Verde Ambassador Jeff Harding, the unique wines were paired with a chef's selection of seafood dishes that brought out the unique characteristics of the wines.
The Jaume family produces wines over a wide range of French AOC’s, including the Rasteau, Gigondas and Ventoux, among others, but it is in the Chateauneuf-du Pape that it has realized its most enduring fame.
More recently, Alain Jaume wines of the Cotes-du-Rhone, Lirac and Vacqueyras, have taken the wine world by storm.
"The Arboretum hosting Mocktails and More is a cutting-edge response to a community need," said Chicago AF founder Carrie May, a certified recovery coach and nurse practitioner. "People are more concerned with wellness and mindfulness than ever before, and they're seeking out new ways to take care of their bodies and minds, which has extended into understanding what and why we drink."
Named a Top 100 Winery for two straight years by Wine and Spirits Magazine, the winery has established itself as the primary maker of ‘Grand Cru’ wines in the Russian River Valley.
Blended from 100% Pinot Noir grapes from the top wineries in the region, this is the best that the Russian River Valley has to offer. Youthful, tangy with a complex palate of flavors, this is a wine to enjoy with your favorite summertime foods or simply by itself while enjoying the long summer evenings ahead.
If you’re one who keeps an eye on wine trends, you’ll notice that wine lists at your favorite restaurants are starting to feature wines lists that don’t include ‘the usual suspects.’ Viognier, Grenache, Mourvedre, Roussanne and Marsanne are all making their debut at many established venues. You can thank the winemakers of the Cotes du Rhone for the broadening of the wine-drinking palette.
This is a robust red wine from northern Spain’s most famous wine region, the Ribera del Duero. Drinking this wine is like taking a sip of history.
Made from 100% Tempranillo, the national grape of Spain, which is known as...
Named a “Top Charity Wine Event” by Wine Spectator, the auction is presented every three years by the Women’s Board. More than 400 wine enthusiasts from around the country came to Chicago to appreciate an incredible selection of fine wines and enjoy gourmet cuisine in the stunning confines of the Lyric Opera House.
The wines are bursting with lively fresh fruit flavors, while being rounded and well balanced. Grilled lighter meats or fish like whole salmon or branzino stuffed with herbs and slow cooked over hot mesquite, fresh oysters or sushi, shrimp scampi or lobster poached in butter are great for a light summer meal.
Nestled in the rolling foothills of the Ventoux are the lush vineyards of the Chateau Pesquie. Purchased by the Chaudiere family in 1971, two years before the Ventoux AOC was created, Chateau Pesquie came into being as a fully operational winery a decade later.
A simple recipe for Peach French Toast using brown sugar, butter, water, peaches, eggs, milk and vanilla that can be prepared in advance and baked in the oven for 45 minutes.
